Disclosure: This post may contain affiliate links
Is that a pumpkin spice latte I smell? Nope! This is another way to get your psl fix in the morning: Pumpkin Spice Latte Baked Oatmeal!
Easily made vegan and gluten free, this baked oatmeal tastes like your favorite basic rhymes with witch fall drink, just with a lot more nutrients and refined sugar free. It also just takes a few minutes of hands on time for you to have a healthy, meal prepped breakfast to enjoy all week long. Best part is, it makes your house smell like pumpkin pie while it bakes!
Toss your cup aside and pick up a fork to dive into a big plate of Pumpkin Spice Latte Baked Oatmeal.
If you make this recipe or any others on my blog, tag me in a photo on Instagram @figisisters . I would love to see your recreation!
Recipe: Makes about 4 servings
Ingredients;
244 g - Pumpkin Purée
1 - Large Egg - sub flax egg for vegan
32 g - Walnut Butter - Sub nut butter of choice
24 g - Coconut Sugar - Sub brown sugar
120 g - Rolled Oats*
15 g - Puffed Kamut cereal - Sub puffed rice cereal or more rolled oats for gluten free
30 g - Walnuts - plus more for topping
120 ml - Almond Milk
1 tbsp - Apple Cider Vinegar
1 tsp - Vanilla Extract
¼ tsp - Baking Powder
1 tsp - Pumpkin Spice* - adjust to taste, see notes for how to make your own blend
Pinch of Kosher Salt
Optional toppings:
Non-Dairy Milk
Crushed Nuts
Fresh Fruit
Yogurt
Maple Syrup
Chocolate Sauce
Chocolate Chips
Whipped Cream
Instructions
Preheat oven to 375F. Grease or line a ceramic baking dish with parchment paper.
In a bowl, mix together pumpkin, egg, walnut butter, coconut sugar, almond milk, apple cider vinegar, and vanilla until well combined.
In another bowl, stir together remaining ingredients.
Mix wet ingredients into dry. Pour mixture into the baking dish.
Sprinkle over more walnuts on top if desired and bake for 17-20 minutes or until top is firm and toothpick comes out clean.
Remove from the oven and allow to cook for 10 minutes before serving. Enjoy hot or cold.
Store in the fridge for up to 4 days.
*Notes:
make sure your oats are gluten free certified if needed
If you don’t have pumpkin pie spice, sub ½ tsp ground cinnamon, ¼ tsp ground ginger, ¼ tsp ground nutmeg, ¼ tsp allspice, and a pinch of ground cloves
Comments